Our mission

From croissants to creme puffs, we are merging authentic French technique with local Vermont ingredients to bring you beautiful and amazingly delicious baked goods, made fresh every day. Red House Sweets brings a French taste to Vermont.

Breads

Baguette, Ciabatta, German Rye, Fougasse, Italian Country Loaf, Cinnamon Raisin, Honey Oat, Multi-Grain

Pastries

croissants, fruit tarts, galettes, cream puffs, eclairs, etc

And more

cheesecake, quiche, muffins, chocolate mousse, etc

"WOW!! I don't even eat bread anymore and based on these reviews, I HAD TO!! The BEST CROISSANT!! Its like you are IN FRANCE....and I have been. Thank YOU!"

NANCY, SAINT ALBANS

"Absolutely spectacular maple cinnamon buns and other pastry. My husband had special fruit tarts made for my birthday and they were not only gorgeous but also flavorful. So excited mohave you in our city!!

Arleigh, Saint albans

Location & Hours

Red House Sweets
10 Lake Street
Saint Albans, Vermont 05478

Tuesday-Friday: 7am-2pm
Saturday: 8am-2pm
Sunday, Monday: closed

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